
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Flexible
Benefits
competitive pay
Flexible work schedules
sick pay
growth opportunities
Health and Well-Being Benefits
Job Description
Yard House is a dynamic restaurant chain known for its extensive beer selection, vibrant atmosphere, and commitment to delivering exceptional dining experiences. As a recognized leader in the casual dining industry, Yard House prides itself on a culture that champions diversity, teamwork, and passion for food and beverage. With over 100 beers on tap and a menu that caters to a wide variety of tastes, Yard House offers a unique blend of quality and fun that resonates with both guests and employees alike.
This Prep Cook position is vital to the smooth operation of the kitchen and overall guest satis... Show More
This Prep Cook position is vital to the smooth operation of the kitchen and overall guest satis... Show More
Job Requirements
- High school diploma or equivalent
- Ability to follow food safety and sanitation guidelines
- Availability to work flexible schedules including nights, weekends, and holidays
- Physical ability to stand for extended periods and perform repetitive tasks
- Basic knife skills and kitchen equipment knowledge
- Positive attitude and strong work ethic
- Ability to work as part of a team
Job Qualifications
- High school diploma or equivalent
- Previous experience in a fast-paced kitchen environment preferred
- Knowledge of food safety practices
- Ability to work efficiently under pressure
- Strong teamwork and communication skills
- Enthusiasm for food and beverage industry
- Willingness to learn and adapt in a dynamic environment
Job Duties
- Ensure the kitchen and line are properly stocked with necessary items
- Follow food safety and sanitation standards
- Prepare ingredients according to recipe specifications
- Collaborate with kitchen and front-of-house staff
- Maintain cleanliness and organization in prep areas
- Assist with inventory management and receiving supplies
- Support culinary team during peak service times
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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