Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Fixed Shifts
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401k
Life insurance
Employee assistance program
Job Description
Grand Living at Indian Creek is part of Grand Living, a distinguished senior hospitality company committed to redefining the senior living experience. Grand Living is rapidly building a reputation as an iconic brand known for its luxury-inspired senior living communities that blend exceptional service with elegant living spaces. Each community features beautifully designed apartments with exquisite decor and an emphasis on comfort and style. Beyond the physical architecture, Grand Living prides itself on the quality of its people, who provide unparalleled personalized service that enhances the lives of residents and their guests. This focus on excellence has established Grand Living... Show More
Job Requirements
- High school diploma or GED required
- Culinary arts or culinary apprenticeship preferred
- One or more years of experience cooking in a fast-paced, cook to order kitchen preferred
- One or more years of experience with scratch cooking preferred
- Sauté and/or broiler experience preferred
- Ability to read, write and understand English
- Manual dexterity with kitchen equipment
- Physical ability to stand and move continuously and lift up to 50 pounds
- Ability to work safely in varying temperature conditions
Job Qualifications
- High school diploma or GED
- Culinary arts or culinary apprenticeship preferred
- One or more years of experience cooking in a fast-paced, cook to order kitchen preferred
- One or more years of experience with scratch cooking preferred
- Experience with sauté and/or broiler preferred
- Ability to read, write and understand English to follow recipes and communicate effectively
- Manual dexterity to use kitchen equipment and utensils
- Ability to stand, walk, climb stairs, crouch, bend, stoop, reach, grasp, push, pull continuously
- Ability to lift or carry, push, or pull up to 50 pounds
- Ability to perform all essential functions within varying temperature ranges
Job Duties
- Prepare and control quality and quantity of food items at the station including meats, vegetables, potatoes, bread products, desserts
- Model The Sterling Touch® by providing professional, friendly, courteous, helpful, and timely service to residents and guests
- Follow community standards, processes, procedures, practices, and philosophy under the guidance of the Executive Chef
- Maintain cleanliness and organization of the kitchen and food preparation areas
- Assist in training and guiding kitchen staff as needed
- Ensure all food preparation meets health and safety standards
- Operate kitchen equipment and utensils safely and efficiently
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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