Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.36 - $23.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian restaurant chain celebrated for its warm ambiance, genuine Italian dining experience, and outstanding customer service. As a member of the Olive Garden family, you will join a team passionate about delivering high-quality food and an exceptional dining atmosphere to guests. Olive Garden emphasizes family values, both for its customers and employees, fostering a supportive and inclusive workplace culture. The company is dedicated to maintaining the highest standards of safety and sanitation, ensuring the wellness of all team members and guests. This commitment extends to maintaining clean restaurant environments and promoting health protocols to provide... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a food preparation or kitchen environment preferred
- Ability to work flexible schedules including weekends and holidays
- Strong attention to detail
- Good communication skills
- Ability to stand for long periods
- Commitment to following safety and sanitation protocols
Job Qualifications
- High school diploma or equivalent
- Previous experience in a food preparation or kitchen role preferred
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and prepare food consistently
- Strong communication and teamwork skills
- Physical stamina to stand for extended periods and perform repetitive tasks
- Willingness to learn and take direction
- Passion for food and excellence in food preparation
Job Duties
- Prepare ingredients for cooking such as chopping vegetables and portioning meats
- Ensure all food preparation meets quality and safety standards
- Follow recipes accurately to maintain consistency in dishes
- Maintain cleanliness and sanitation of work areas and equipment
- Assist kitchen staff as needed during service hours
- Monitor inventory and notify supervisors of supply needs
- Adhere to health and safety regulations in all food handling processes
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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