Prep Cook

Columbia, MD, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $21.00

Work Schedule

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401(k) retirement plan with employer match

Paid sick leave

paid vacation leave

Paid parental leave

Company Paid Life Insurance Policy

Pet insurance

Job Description

Busboys and Poets is a multifaceted restaurant, bar, bookstore, event space, and community hub dedicated to uplifting racial and cultural connections through art, culture, and politics. With eight locations across Washington DC, Maryland, and Virginia, including 14th & V, 450K, Anacostia, Brookland, Columbia, Hyattsville, Shirlington, and Takoma, Busboys and Poets offers a unique and welcoming environment for people to pause deliberately and nourish their mind, body, and soul. The company creates a space where social change is inspired through conscious community engagement, artistic expression, and political discourse.

The role of the Prep Cook at Busboys and Poets is in... Show More

Job Requirements

Ability to stand for extended periods and perform repetitive tasks
ability to use knives, carry large pots, and operate ovens
ability to bend, reach, crawl, and twist the body as needed
capacity to lift heavy weights up to 50 pounds
endurance to stand on feet for long hours
ability to work in hot and cold temperatures near ovens and in freezers
willingness to wear protective clothing including slip-resistant shoes, gloves, hats or hair nets, aprons, and chef jackets or pants

Job Qualifications

Proficiency in knife skills for various cutting techniques
ability to read and follow recipes in English
weekend availability and ability to work a minimum of three shifts per week
ability to work effectively with a team and collaborate with kitchen staff
ability to follow safety protocols when moving and handling equipment
strong interpersonal skills and ability to get along with others

Job Duties

Washing, chopping, slicing, dicing, and portioning fruits, vegetables, meats, and other food items
prepping soups, baking desserts, and making stocks and sauces
following recipes and prep lists to prepare ingredients for specific dishes and menu items
properly storing and labeling prepared ingredients with dates, names, and contents
maintaining a clean and organized kitchen area, equipment, and utensils
completing end-of-shift duties including sanitizing and organizing workstations
following food safety standards and handling procedures
assisting with basic cooking tasks such as preparing salads, sauces, or dressings
communicating effectively with kitchen staff to ensure smooth workflow
ensuring accuracy in ingredient preparation and measurements
working efficiently in a fast-paced environment
observing and testing foods for appropriate cooking and quality assurance

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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