Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.66 - $22.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Discounts on cellphones
Travel and electronics
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian-themed restaurant chain that prides itself on delivering an authentic and warm dining experience for its guests. With locations across the country, Olive Garden combines high-quality ingredients, classic recipes, and welcoming service to make every dining occasion memorable. The company emphasizes a family-oriented culture, both for its guests and team members, fostering an environment where everyone feels valued and appreciated. Olive Garden is committed to the highest standards of cleanliness, safety, and employee wellness, ensuring a safe and sanitary experience for all. This dedication to excellence has made Olive Garden a favorite destination for Italian... Show More
Job Requirements
- High school diploma or GED preferred
- Prior kitchen experience is advantageous
- Ability to follow recipes and safety protocols
- Strong commitment to cleanliness and sanitation
- Good physical endurance
- Ability to work flexible schedules including weekends and holidays
- Basic understanding of food safety standards
Job Qualifications
- High school diploma or GED preferred
- Prior experience in a kitchen or food preparation role is a plus
- Ability to follow recipes and food safety guidelines meticulously
- Strong attention to detail and time management skills
- Good communication and teamwork abilities
- Willingness to learn and take direction
- Physical stamina to handle standing and lifting tasks
Job Duties
- Prepare ingredients and cooking components according to recipes and specifications
- Ensure the kitchen area is clean, sanitized, and organized
- Follow all safety and sanitation guidelines strictly
- Support kitchen staff with food preparation duties
- Maintain inventory of ingredients and notify management of supply needs
- Adhere to portion control and food quality standards
- Assist in receiving and storing deliveries properly
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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