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Olive Garden

Prep Cook

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.50 - $22.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discount programs
401(k) savings plan
Career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain specializing in authentic Italian cuisine. Known for its warm and inviting atmosphere, Olive Garden prides itself on providing an exceptional dining experience through its delicious soups, sauces, pasta, and lasagna dishes. The company values its team members as part of the Olive Garden family, fostering an environment built on respect, high standards, and a commitment to guest satisfaction. With a focus on quality food and exemplary service, Olive Garden continues to be a favorite destination for families and guests seeking a genuine Italian meal.

The role of a Prep ... Show More

Job Requirements

  • Minimum age requirement as per employment laws
  • Ability to stand for extended periods
  • Ability to lift up to 50 pounds
  • Compliance with health and safety standards
  • Availability to work flexible shifts including weekends and holidays
  • Must pass background check and drug screening if applicable
  • Basic food handling or sanitation certification a plus

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous food preparation or kitchen experience beneficial
  • Strong attention to detail and passion for cooking
  • Ability to follow recipes and safety guidelines precisely
  • Good communication skills and teamwork orientation
  • Willingness to learn and undergo training
  • Ability to work flexible schedules

Job Duties

  • Prepare ingredients and food items according to recipes and quality standards
  • Maintain cleanliness and sanitation of food preparation areas and equipment
  • Follow all safety and health regulations to ensure team and guest wellness
  • Execute daily prep tasks efficiently to support kitchen operations
  • Participate in ongoing training to enhance skills and knowledge
  • Collaborate with team members to meet service demands
  • Monitor inventory and report supply needs

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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