The Overlook

Prep Cook

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $18.00 - $20.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Flexible Schedule

Job Description

The Overlook is a well-respected community known for its commitment to providing exceptional services to its residents and the greater community. As a dynamic and inclusive establishment, The Overlook places a high emphasis on creating a respectful, welcoming, and diverse work environment where every team member’s contributions are valued and appreciated. The Culinary Services department plays a crucial role in enhancing the life of residents by delivering high-quality, seasonal, fresh menus prepared from exceptional ingredients. The Overlook's dedication to excellence reflects in its adherence to the standards of quality, safety, and professionalism expected in food production and service. The organization... Show More

Job Requirements

  • High school diploma or equivalent
  • 1-3 years of relevant high-volume food preparation experience including hot and cold food production, baking desserts and pastries
  • Strong verbal and written communication skills
  • Customer service skills
  • Organizational skills
  • Time management skills
  • Ability to taste and/or work with all ingredients used
  • Ability to mathematically reduce and expand recipe measurements
  • Attention to detail
  • Flexibility to work extended and varied shifts including weekends and holidays

Job Qualifications

  • High School Diploma or equivalent culinary experience
  • 1-3 years of high-volume food preparation experience including hot and cold food production, baking cookies, pies, and other desserts/pastries
  • Strong verbal and written communications, customer service, organizational, and time management skills
  • Ability to taste and/or work with all ingredients used
  • Ability to mathematically reduce and expand measurements required by recipe
  • Attention to details
  • Work flexible hours based upon departmental needs including extended shifts
  • Preferred associate degree or equivalent in Culinary Arts
  • Preferred high volume food preparation experience in assisted living healthcare, corporate or college food service, or chain restaurant

Job Duties

  • Washes and processes vegetables and fruits in advance of preparing them for use
  • Measures and mixes ingredients to recipe specifications and by using appropriate tools
  • Preparing desserts, fruit, and other side items
  • Portioning and labeling desserts, fruits, and other prepped items
  • Baking cookies, pies, and other desserts/pastries
  • Prepares cafe sandwiches, and salad bar items
  • Assists with deliveries, product storage, rotation, and organizing of storage rooms

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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