Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
ASM Global is the world leader in venue management and event strategy, specializing in the operation of public assembly facilities including stadiums, arenas, convention centers, and theaters. With a global footprint and hundreds of facilities under management, ASM Global is known for delivering exceptional entertainment experiences while providing world-class facility management. At ASM Global, the focus is on innovation, operational excellence, and guest satisfaction, creating memorable moments for visitors from all walks of life. The Waco Convention Center, managed by ASM Global, is a premier venue hosting numerous events including conferences, exhibitions, and social gatherings, playing a vital role in... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 1 year hands on experience required
- Facility or industry experience preferred
- Ability to work flexible hours including nights, weekends and holidays
- Must maintain safety, sanitation, and health code standards
- Ability to operate kitchen equipment safely
- Good communication and teamwork skills
Job Qualifications
- High school diploma or equivalent
- Minimum 1 year hands on experience required
- Facility or industry experience preferred
- Knowledge of kitchen equipment
- Knowledge of food safety
- Strong guest service skills
- Ability to work well with others
- Ability to receive and carry out instructions in a timely manner
- Serv-Safe or equivalent preferred but not required
Job Duties
- Assist the Executive Chef and cooks in following and maintaining standard recipes as listed in the ASM Global Food and Beverage Standard recipe book
- Maintain safe and sanitary working conditions and environment
- Assist in preparation of menu items as directed on Production Sheet
- Maintain quality food production standards
- Prepare hot food items for any or all of the work stations including fry/saute station, broiler/roast station, breakfast station, stock, soups, sauces station, and others as assigned
- Follow all rules and regulations set by ASM Global
- Safely operate all equipment
- Maintain safety, sanitation, and health code standards
- Work a flexible work schedule including nights, weekends and holidays
- Perform other duties as assigned by the Executive and/or Sous Chef(s)
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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