Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Flexible Schedule
Training and development opportunities
Employee Discounts
Career advancement opportunities
Job Description
ASM Global is a world leader in the management of public assembly facilities, delivering exceptional experiences through their commitment to operational excellence and guest satisfaction. As a foremost operator in the industry, ASM Global manages a diverse portfolio of venues including convention centers, arenas, stadiums, and performing arts centers across the globe. Their dedication to innovation and superior service makes them a preferred partner for clients seeking world-class event management and hospitality services. The Waco Convention Center, under the management of ASM Global, exemplifies this commitment by providing premier event spaces, promoting community engagement, and ensuring every guest experiences the... Show More
Job Requirements
- High school diploma or equivalent
- minimum 1 year hands on experience required
- facility/industry experience preferred
Job Qualifications
- High school diploma or equivalent
- minimum 1 year hands on experience required
- facility/industry experience preferred
- knowledge of kitchen equipment
- knowledge of food safety
- strong guest service skills
- ability to work well with others
- ability to receive and carry out instructions in a timely manner
- Serv-Safe or equivalent preferred but not required
Job Duties
- Assist the Executive Chef and cooks in following and maintaining standard recipes as listed in the ASM Global Food and Beverage Standard recipe book
- maintain safe and sanitary working conditions and environment
- assist in preparation of menu items as directed on Production Sheet
- maintain quality food production standards
- prepare hot food items for various work stations including Fry/Sauté Station, Broiler/Roast Station, Breakfast Station, Stock, Soups, Sauces Station
- follow all rules and regulations set by ASM Global
- safely operate all equipment
- maintain safety, sanitation, and health code standards
- work a flexible work schedule including nights, weekends and holidays
- perform other duties as assigned by the Executive and/or Sous Chef(s)
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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