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Atria Senior Living

Prep Cook

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $14.00 - $16.00
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Work Schedule

Standard Hours
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Benefits

Paid holidays
Paid Time Off
Annual anniversary rewards
annual scores reward
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
retirement savings plan
Tuition Reimbursement

Job Description

Atria Senior Living is a reputable and well-established senior living company dedicated to creating communities where both employees and residents thrive. With a strong commitment to providing a supportive and engaging work environment, Atria Senior Living fosters a culture that values employee growth, development, and satisfaction. The company is renowned for its family of brands that consistently deliver high-quality care and services tailored to meet the unique needs of seniors, ensuring their comfort, safety, and well-being.

Operating across numerous locations, Atria Senior Living emphasizes the importance of a healthy work-life balance, advancement opportunities, and outstanding benefits for its employees. The o... Show More

Job Requirements

  • Effectively read, write and communicate in English with residents and other employees
  • food handlers permit as required by provincial law/local/state and/or company standards
  • ServSafe certification
  • able to follow and read recipes and production guides
  • knowledge of food handling, preparation, cooking and service

Job Qualifications

  • High school diploma or equivalent
  • prior experience in food preparation or kitchen assistant role preferred
  • strong communication skills
  • ability to work in a team environment
  • knowledge of food safety regulations and practices
  • customer service orientation
  • ability to follow detailed instructions and recipes
  • physical ability to perform kitchen duties including lifting and standing for extended periods

Job Duties

  • Assist with the preparation and presentation of meals
  • provide a high level of customer service
  • work closely with the Executive Chef and/or Sous Chef to keep residents satisfied with food and dining programs
  • maintain kitchen in a clean, safe, and sanitary condition at all times
  • adhere to cleaning schedules as assigned
  • ensure that all food is received, stored, and prepared according to company standards
  • assist cook with preparation and presentation of meals and snacks in accordance with company recipes and production guides
  • keep kitchen floors clean (sweeps and mops) and trash emptied
  • assist with the transportation and storage of food and supplies
  • assist cooks as requested
  • adhere to standard food safety practices
  • assist with preparing and executing special events, banquets, and theme meals
  • operate and maintain kitchen equipment in a clean and sanitary manner
  • attend pre-meal stand-up in the kitchen prior to meal service
  • perform other duties as needed and/or assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.