Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $19.00 - $25.00
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Work Schedule

Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
401k Retirement Plan
Employee Discounts
Short term disability insurance

Job Description

Cattlemens is a well-established restaurant known for delivering high-quality food and exceptional dining experiences. With a commitment to excellence and a customer-focused approach, Cattlemens has built a reputation for serving delicious dishes made from the finest ingredients prepared to exact specifications. The company values safety and sanitation diligently, ensuring that every meal served meets the highest standards of quality. Cattlemens continually invests in employee development and wellness, recognizing that their team's success directly contributes to guest satisfaction and the restaurant's overall reputation. They offer a variety of internal growth opportunities and provide industry-recognized certifications such as ServSafe to maintain top-notch... Show More

Job Requirements

  • Ability to work evenings, weekends and most holidays
  • Ability to follow safety and sanitation procedures
  • Willingness to work in a fast-paced environment
  • Physical stamina to stand for extended periods and perform repetitive tasks
  • High school diploma or equivalent preferred
  • Basic math and measurement skills

Job Qualifications

  • Prior experience as a prep cook or in a similar kitchen role
  • Knowledge of food safety and sanitation standards
  • Ability to follow detailed recipes and instructions
  • Strong attention to detail and time management skills
  • Effective communication and teamwork abilities
  • Food safety certification is an advantage

Job Duties

  • Quickly prepare proper amounts of high-quality food
  • Efficiently follow recipes and product specifications
  • Consistently maintain safety and sanitation procedures
  • Ensure total guest satisfaction takes precedence
  • Participate in food safety certification programs
  • Work flexible hours including evenings, weekends, and holidays
  • Maintain cleanliness of work area and equipment

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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