Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Flexible
Benefits
flexible scheduling
discounted shift meal
25% discount when dining
Career growth potential
Benefits offered at 30 hours
Guaranteed Sundays off
Job Description
Tucanos Brazilian Grill is a vibrant and festive restaurant concept renowned for its dedication to delivering exceptional Brazilian cuisine in an energetic and welcoming environment. Established as a fun and fast-paced dining destination, Tucanos prides itself on fostering a positive workplace culture where individual achievement is acknowledged and team performance is rewarded. The restaurant is committed to creating an atmosphere that’s just as enjoyable for its team members as it is for its guests, emphasizing teamwork, hard work, and positivity as core values. With a focus on authentic Brazilian-inspired dishes, fresh ingredients, and an atmosphere that captures the spirit of... Show More
Job Requirements
- Ability to work positively in a fast-paced environment
- Ability to work effectively within a team
- Must be able to work quickly in a confined area and stand for extended periods of time
- Basic English reading and communication skills
- Strong attention to detail
- Knowledge of weights, measurements, volume and cooking procedures
- Ability to lift up to 50 lbs as needed
- Ability to work in elevated temperatures
- Continuous use of hands and arms
- Continuous bending, reaching and twisting
Job Qualifications
- Basic English reading and communication skills
- Strong attention to detail
- Knowledge of weights, measurements, volume and cooking procedures
- Ability to work effectively within a team
- Previous experience in food preparation preferred but not required
- Willingness to learn and grow in a culinary career
- Ability to follow recipes and food safety guidelines accurately
Job Duties
- Prepare delicious Brazilian-inspired salads, entrees and traditional recipes
- Utilize high quality fresh ingredients adhering to recipe guidelines
- Maintain food safety standards strictly
- Take full responsibility for station setup and cleanup
- Work efficiently in a fast-paced kitchen environment
- Collaborate with team members to ensure smooth kitchen operations
- Participate in on-the-job training and skill development
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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