Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Retirement Plan
Employee assistance program
Job Description
Flik Independent School Dining (FISD) is a reputable division of Compass Group, a global leader in foodservice management dedicated to delivering exceptional culinary experiences. For over four decades, FISD has focused on transforming private and independent school foodservice by providing fresh, locally sourced meals and cutting-edge nutrition education that empowers students to make healthy lifestyle choices. The company prides itself on its commitment to sustainability, community engagement, and nourishing the whole person through great food and programming. FISD operates across more than 300 school communities, passionately working to support sustainable agricultural practices and create enriching environments for students, staff, and... Show More
Job Requirements
- High school diploma or equivalent preferred
- prior food service experience preferred
- ability to work full-time Monday through Friday, 7:00 am to 3:00 pm, with occasional evenings
- ability to comply with federal, state and local health and sanitation regulations
- must be able to perform essential job functions with or without reasonable accommodation
Job Qualifications
- Prior food service experience preferred
- ability to follow recipes and production instructions
- knowledge of food safety and sanitation standards
- good communication and interpersonal skills
- ability to work well in a team environment
- basic math skills for measuring and portioning
- willingness to learn and be trained on job procedures
Job Duties
- Obtains daily production schedule and preparation requirements from the chef
- prepares items on production sheets following established quantities and recipes
- completes and follows daily production worksheets and waste log sheets
- operates and cleans equipment per department procedures after each use
- stores, labels and dates all food items according to policy
- follows HACCP guidelines to ensure quality and safety of food supply
- takes orders from customers and prepare items requiring short preparation time
- serves customers in an efficient and friendly manner
- completes orders from steam tables and grill and serves customers at multiple stations
- uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- resolves customer concerns
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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