Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.25
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a well-known Italian dining restaurant chain celebrated for its warm hospitality and authentic Italian cuisine. Established as a leader in casual dining, Olive Garden offers a welcoming atmosphere where families and friends can enjoy traditional Italian meals made from fresh, quality ingredients. The company prides itself on high standards for both food and service, fostering a culture that values teamwork, respect for diversity, and opportunities for growth. With thousands of locations across the United States and worldwide, Olive Garden has become synonymous with a genuine Italian dining experience. The restaurant emphasizes not only the quality of its... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food preparation or culinary environment preferred
- Ability to follow detailed instructions and recipes
- Must be able to stand for extended periods
- Ability to work flexible hours including weekends and holidays
- Strong commitment to food safety and sanitation
- Good physical stamina and manual dexterity
Job Qualifications
- High school diploma or equivalent
- Previous kitchen or food preparation experience preferred
- Ability to follow recipes and instructions accurately
- Strong attention to detail and commitment to food safety
- Good communication and teamwork skills
- Ability to work in a fast-paced environment
- Willingness to learn and develop culinary skills
Job Duties
- Prepare ingredients according to recipes and quality standards
- Ensure all food preparation areas and equipment meet safety and sanitation guidelines
- Assist chefs and kitchen staff with meal preparations
- Maintain cleanliness and organization of the kitchen workstations
- Monitor inventory levels and report shortages
- Follow standardized cooking procedures to maintain consistency
- Support team members in a cooperative work environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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