
Job Overview
Employment Type
Hourly
Part-time
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) Plan
career advancement
Job Description
Olive Garden is a renowned American casual dining restaurant chain known for its Italian-American cuisine and warm, inviting atmosphere. With locations across the United States and beyond, Olive Garden offers a genuine Italian dining experience characterized by its signature soups, sauces, pasta, and lasagna. It is part of Darden Restaurants, a large hospitality company dedicated to providing memorable dining experiences through quality food, excellent service, and a family-oriented culture. Olive Garden values its team members as part of a "winning family" and emphasizes inclusivity, career growth, and employee well-being.
The Prep Cook role at Olive Garden is essential for ma... Show More
The Prep Cook role at Olive Garden is essential for ma... Show More
Job Requirements
- high school diploma or equivalent
- ability to stand for extended periods
- willingness to work flexible hours including nights weekends and holidays
- ability to lift and carry up to 50 pounds
- commitment to maintaining safety and sanitation standards
- no prior professional culinary education required but an advantage
- ability to work as part of a team
- positive attitude
Job Qualifications
- previous kitchen or food preparation experience preferred
- knowledge of safety and sanitation procedures
- ability to follow recipes accurately
- strong attention to detail and organizational skills
- good communication skills
- ability to work in a fast paced environment
- passion for culinary arts especially Italian cuisine
Job Duties
- prepare soups sauces pasta and lasagna according to recipes and standards
- maintain highest safety and sanitation standards in food preparation areas
- ensure consistent quality and presentation of all prepared dishes
- assist with inventory management and stock supplies as needed
- operate kitchen equipment safely and efficiently
- support kitchen team to maintain smooth and timely food service
- follow all company policies and health regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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