Job Overview
Employment Type
Hourly
Part-time
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian restaurant chain dedicated to providing authentic and high-quality dining experiences. Known for its warm and welcoming atmosphere, Olive Garden combines traditional Italian recipes, including signature soups, sauces, pasta, and lasagna, with exceptional customer service to create memorable moments for guests. With a strong emphasis on community and family values, Olive Garden considers its employees as part of the family, fostering a supportive work environment where career growth and personal development are highly prioritized. The company promotes a culture that values teamwork, safety, and hygiene while maintaining rigorous sanitation standards to ensure the health and... Show More
Job Requirements
- High school diploma or equivalent
- Prior food preparation experience preferred
- Ability to work flexible schedules including weekends and holidays
- Strong commitment to safety and sanitation
- Basic knowledge of kitchen safety practices
- Ability to stand for extended periods
- Must be able to lift moderate weights
- Reliable and punctual
Job Qualifications
- Previous kitchen or prep cook experience preferred
- Ability to follow recipes and safety guidelines accurately
- Strong attention to detail and focus on food quality
- Good communication and teamwork skills
- Willingness to work flexible hours
- Passion for authentic Italian cuisine
- Ability to handle kitchen equipment safely
Job Duties
- Prepare soups, sauces, pasta, and lasagna according to recipes and quality standards
- Maintain cleanliness and sanitation of prep areas and equipment
- Follow all safety and sanitation guidelines strictly
- Assist in inventory management and stock rotation
- Support kitchen staff during busy periods
- Ensure consistent food quality and portion control
- Participate in ongoing training programs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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