Job Overview
Employment Type
Hourly
Part-time
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a well-established Italian restaurant chain known for delivering a genuine Italian dining experience with a focus on fresh ingredients and high-quality dishes such as soup, sauce, pasta, and lasagna. Olive Garden prides itself on fostering a family-oriented work environment that values employee well-being, growth, and safety. The company emphasizes flexibility to help employees balance work with personal commitments such as school, childcare, and family care, making it an attractive workplace for a diverse workforce.
This prep cook position at Olive Garden offers an exciting opportunity for individuals passionate about culinary arts and eager to contribute to a... Show More
This prep cook position at Olive Garden offers an exciting opportunity for individuals passionate about culinary arts and eager to contribute to a... Show More
Job Requirements
- Must be at least 18 years old
- Ability to work flexible schedules including nights, weekends, and holidays
- Willingness to follow health and safety guidelines
- Physical ability to stand for extended periods and lift up to 25 pounds
- Commitment to maintaining a clean and organized work area
- Legal authorization to work in the country
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a kitchen or food preparation role helpful but not required
- Knowledge of safety and sanitation procedures
- Ability to follow detailed recipes and instructions
- Strong work ethic and willingness to learn
- Effective communication skills
- Ability to work in a fast-paced team environment
Job Duties
- Prepare and assemble ingredients according to recipes
- Maintain cleanliness and sanitation of work areas
- Follow safety and health regulations
- Assist in inventory management and stock supplies
- Support kitchen team to ensure food quality and timely service
- Monitor food storage and rotating inventory
- Adhere to company standards for food preparation and presentation
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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