Prep Cook

Murfreesboro, TN, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $18.00

Work Schedule

Flexible

Benefits

competitive pay

flexible schedules

Discounted meals

Medical insurance

Dental Insurance

Vision Insurance

401k plan

Paid vacation

Employer Paid Life Insurance

Life Assistance Program

Team Member Assistance Fund

Job Description

Jim N Nicks Bar-B-Q is a well-established restaurant chain specializing in authentic Southern barbecue cuisine. Known for its rich flavors and commitment to quality, Jim N Nicks Bar-B-Q has earned a loyal customer base by offering scratch-made, delicious dishes in a family-friendly atmosphere. The restaurant prides itself on a culture that values honesty, respect, commitment, discipline, and support among its team members, creating an upbeat, exciting, and fun work environment. Recognized for its community involvement and dedication to its employees, Jim N Nicks Bar-B-Q offers competitive pay and various opportunities for career advancement within the culinary and hospitality industry.
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Job Requirements

Passion to serve the guest
Committed to teamwork
Possess a positive attitude
Enjoy working in a fast paced environment
Respect adherence to health, safety and sanitation procedures
Ability to clean as you go and stay organized
Physical ability to perform duties including bending, lifting, reaching, and standing for long hours

Job Qualifications

Previous experience as a Pitmaster, Meat Cutter, Line Cook, Expediter, Prep Cook, or Fry/Salad Chef
Ability to follow recipes and food preparation standards
Strong team player with a positive attitude
Knowledge of health, safety, and sanitation procedures
Ability to work in a fast-paced environment
Physical stamina to stand and lift weights up to 50 lbs
High school diploma or equivalent preferred

Job Duties

Coordinate and organize food preparation according to recipes
Prepare scratch-made food items ensuring proper measurements
Maintain high food quality standards and adhere to shelf-life guidelines
Ensure compliance with health, safety, and sanitation procedures
Clean as you go and maintain organized workstations
Assist kitchen staff in daily operations and expeditions
Support team members to foster a collaborative kitchen environment

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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