Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.49 - $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
401(k) plan with Company Match
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral Bonus
Job Description
Ruth's Chris Steak House is a renowned American fine dining restaurant chain, celebrated for its signature sizzling steaks served on 500-degree plates. Established in 1965, Ruth's Chris has grown to become a leader in premium steakhouse dining, with locations across the United States and internationally. The brand is synonymous with quality, hospitality, and an exceptional dining experience. Each restaurant is dedicated to delivering legendary service and expertly prepared food, creating memorable experiences for guests. Beyond offering outstanding food, Ruth's Chris places great emphasis on creating a supportive, inclusive work environment where team members are valued and can develop professionally. Known... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including weekends and holidays
- Willingness to stand for long periods
- Ability to follow directions and work in a team environment
- Basic knife handling skills
- Ability to maintain cleanliness and organization in the kitchen
- Physical stamina to perform repetitive tasks
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food preparation or cooking is an advantage
- Basic knowledge of food safety and sanitation practices
- Strong attention to detail and ability to follow recipes accurately
- Excellent communication and teamwork skills
- Ability to work efficiently under pressure
Job Duties
- Passionately prepare, portion, and/or cook food items to quality specifications
- Ensure exceptional presentation by checking/dressing dishes before they are served
- Showcase superior dexterity skills to operate cutting tools quickly and safely
- Measure ingredients and seasonings to ensure correct cooking and flavor profiles
- Maintain a positive and professional approach with coworkers and customers
- Thrive in a fast-paced environment
- Be a true team player and work well with others
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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