Job Overview
Employment Type
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k)
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain specializing in authentic Italian cuisine. Known for its warm, family-style atmosphere and signature dishes like pasta, sauce, and lasagna, Olive Garden offers guests a genuine Italian dining experience. As part of a major player in the hospitality industry, Olive Garden prides itself on high standards of food quality, customer service, and cleanliness. The company fosters a welcoming and inclusive environment for both guests and team members. Employment at Olive Garden is typically hourly with pay variable by location, offering competitive compensation and opportunities for growth within the organization.
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Job Requirements
- high school diploma or equivalent
- able to work flexible schedules including nights, weekends, and holidays
- ability to stand for long periods
- physical stamina to perform repetitive tasks
- willingness to learn and follow safety protocols
- good hygiene practices
- prior kitchen experience is a plus but not required
Job Qualifications
- high school diploma or equivalent
- previous experience in a food preparation or kitchen environment preferred
- knowledge of food safety and sanitation standards
- ability to follow recipes and instructions precisely
- strong attention to detail
- good communication skills
- ability to work effectively in a team environment
Job Duties
- prepare ingredients for menu items including chopping vegetables and portioning sauces
- follow recipes and plating instructions accurately to ensure consistency
- maintain cleanliness and sanitation standards in the kitchen area
- assist chefs and kitchen staff in daily food preparation tasks
- monitor inventory levels and report shortages
- ensure compliance with health and safety regulations
- support team members to achieve efficient kitchen operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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