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Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $30.00
Work Schedule
On-call
Benefits
Schedule flexibility
Commuter Benefits
Paid sick leave
401K program with company matching
Dress code discounts
RBS and Food Handler reimbursement
Job Description
The Fire Society is a dynamic and innovative catering and event planning company based in Dogpatch, San Francisco, California. Known for redefining expectations in the catering industry, The Fire Society prides itself on its ability to truly understand each client’s vision and seamlessly integrate as a partner in achieving client goals. With a strong presence in the Bay Area, the company has built lasting relationships with top event production companies, planners, and caterers, setting a high standard in event execution that balances aesthetics, finesse, logistics, and culinary excellence.
As a part-time, variable hour opportunity, the Prep Cook positio... Show More
As a part-time, variable hour opportunity, the Prep Cook positio... Show More
Job Requirements
- Must have experience as a prep cook or in a similar culinary role
- Must be able to lift and carry up to 50 lbs
- Must be able to work on feet for up to 8 hours or more
- Must be punctual and reliable
- Must have basic understanding of food safety and sanitation practices
- Must be able to communicate effectively with team members
- Must be flexible with work schedule
- Must be enthusiastic and maintain a professional appearance
Job Qualifications
- Working knowledge of The Fire Society, its history, its brands and philosophy
- Exceptional culinary skills including a well-developed palate and knowledge of diverse cuisines
- Excellent communication, organizational, time management, and acute attention to detail
- Must possess a work style based on accountability and honesty, interest, and teamwork
- Must be punctual, reliable, and detail-oriented
- Must be an adaptable, flexible team player with an outstanding attitude and an understanding of the big picture
- Must be enthusiastic, friendly, and well-groomed with a professional appearance
Job Duties
- Set up the kitchen during opening and break down during closing according to The Fire Society standard policies and procedures
- Follow daily directions to complete the assigned prep list efficiently, preparing the appropriate amount of food based on chef instructions while minimizing waste
- Use effective time management skills to ensure that tasks are being completed most efficiently and effectively
- Clearly label all food in appropriate vessels with dates, names, and event allocation, and ensure it is routed to the correct location
- Maintain a clean, organized, and properly sanitized food preparation station, ensuring kitchen equipment and tools are in good working condition
- Adhere to the highest standards of food and kitchen safety
- Report to shifts on time and in the proper dress code, ready to work
- Food preparation includes cutting, dicing, and mincing a variety of fruits and vegetables, butchering meats (primarily pork, chicken, and beef), and marinating, seasoning, and dressing food while assisting with basic cooking tasks
- Perform thorough breakdown and cleaning duties at the end of each shift, including sanitizing workstations, properly storing ingredients, disposing of trash, and ensuring all kitchen areas are left clean and organized
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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