Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive pay
scholarships
discounts hub
meal discounts
Employee Life Assistance Program
preventative healthcare plan
Dental
Vision
Accident
Critical Illness
preferred legal plan
patient planning and advocacy services
Career growth or development
Job Description
Smokey Bones is a renowned full-service restaurant brand that has built a strong reputation for delivering exceptional barbecue cuisine and creating memorable dining experiences. With 63 locations spanning 16 states across the United States, Smokey Bones offers a diverse menu featuring award-winning ribs, slow-smoked and fire-grilled meats, and a full bar equipped with a variety of bourbons, whiskeys, domestic and imported beers, local craft beers, and signature handcrafted cocktails. Committed to quality, service, and a vibrant atmosphere, Smokey Bones proudly serves lunch and dinner and provides guests with flexible options including dine-in, pick-up, online ordering, catering, and delivery services. The... Show More
Job Requirements
- Able to communicate (speak, read, and write) in English
- authorized to work in the United States
- excellent customer service and people skills
- in-depth knowledge of food sanitation and safety policies
- strong attention to detail
- high energy levels
- ability to work in a team
- excellent verbal communication
- able to bend at the waist and lift items up to 50 lbs to waist level
- able to move items up to 50 lbs for distances of up to 25 feet
- able to remain standing and active for an 8-12 hour shift
- able to hear, understand and respond to employees and guests requests in a loud environment
- able to tolerate exposure to cold and hot temperatures (below 0 F and above 90 F) throughout the shift
Job Qualifications
- Excellent customer service and people skills
- in-depth knowledge of food sanitation and safety policies
- strong attention to detail
- high energy levels
- ability to work in a team
- excellent verbal communication
Job Duties
- Set up station and stock according to volume
- prep items for restaurant
- sweep and clean line floor
- take out trash
- fulfill any cleaning tasks necessary
- assist service staff to fulfill guest requests
- escalate issues to management and resolve problems in a constructive way
- communicate well with other teammates to ensure all guest needs are met
- read recipes and follow instructions
- work in fast-paced environment
- adhere to health and safety regulations in all kitchen and dining areas
- follow manager directions throughout a shift
- interact with guests and help with guest needs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.