Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Flexible
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Health savings account
Commuter Spending Accounts
401(k) Plan
Employee assistance program
Employee meal discounts
opportunities for growth
Job Description
Din Tai Fung (DTF) is a globally acclaimed culinary icon, celebrated for its masterful art of crafting Xiao Long Bao, a delicate soup dumpling that has become a hallmark of authentic Chinese cuisine. Established in 1972, Din Tai Fung has grown from a small family-owned business to an international restaurant brand with over 165 locations across 13 countries. This Michelin-recognized establishment is renowned not only for its exceptional food quality but also for its unwavering commitment to providing first-class dining experiences through excellence in food, service, and ambiance. Despite its global expansion, Din Tai Fung proudly remains family-owned and deeply... Show More
Job Requirements
- Open availability
- ability to stand for long periods of time
- must be 18 years of age or older
- capable of providing legal documentation to work in the United States
- motivated, friendly, and energetic
- willing to learn and follow established procedures
Job Qualifications
- Experience in a food preparation or kitchen role preferred but not required
- ability to work in a fast-paced, team-oriented environment
- positive and professional attitude
- strong attention to detail
- good communication skills
Job Duties
- Receive and check the quality of produce and food goods
- wash vegetables and ingredients thoroughly
- cut and prepare food according to standard procedures and cutting sizes
- maintain cleanliness and organization of the prep area
- adhere to food safety and hygiene standards
- collaborate with kitchen staff to ensure smooth operations
- assist with inventory management and restocking
Job Qualifications
Experience
No experience required
Job Location
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