Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Flexible
Day Shifts
Job Description
Smokey Bones is a renowned full-service restaurant chain that has built its reputation on delivering exceptional barbecue, award-winning ribs, and a welcoming atmosphere that brings people together for good times. With 63 locations spread across 16 states, Smokey Bones offers guests a unique dining experience that combines a diverse menu with a full bar featuring a wide range of bourbons, whiskeys, domestic and imported beers, local craft brews, and expertly crafted cocktails. The restaurant prides itself on slow-smoking and fire-grilling a variety of meats, catering to dine-in patrons, takeout customers, online orders, and even large-scale catering and delivery requests. Smokey... Show More
Job Requirements
- Able to communicate (speak, read, and write) in English
- authorized to work in the United States
- excellent customer service and people skills
- in-depth knowledge of food sanitation and safety policies
- strong attention to detail
- high energy levels
- ability to work in a team
- excellent verbal communication
- able to bend at the waist and lift items up to 50 lbs to waist level
- able to move items up to 50 lbs for distances of up to 25 feet
- able to remain standing and active for an 8-12 hour shift
- able to hear, understand and respond to employees' and guests' requests in a loud environment
- able to tolerate exposure to cold and hot temperatures (below 0 F and above 90 F) throughout the shift
Job Qualifications
- Excellent customer service and people skills
- knowledge of food sanitation and safety policies
- strong attention to detail
- high energy levels
- ability to work in a team
- excellent verbal communication skills
Job Duties
- Set up station and stock according to volume
- prep items for restaurant
- sweep and clean line floor, take out trash, and fulfill any cleaning tasks necessary
- assist service staff to fulfill guest requests
- escalate issues to management and resolve problems constructively
- communicate well with teammates to ensure all guest needs are met
- read recipes and follow instructions
- work in fast-paced environment
- adhere to health and safety regulations in all kitchen and dining areas
- follow manager directions throughout a shift
- interact with guests and help with guest needs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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