Prep Cook

Rockford, IL, USA|Onsite

Job Overview

Employment Type

Temporary

Part-time

Compensation

Type:

Hourly

Rate:

Range $14.00 - $18.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Training and Development

Flexible Schedule

Job Description

ASM Global is a renowned leader in the management of publicly owned assembly facilities worldwide, specializing in delivering high-quality venue management and event services. The company is known for its commitment to operational excellence and delivering memorable experiences for visitors, clients, and event organizers. ASM Global manages a diverse portfolio of facilities including arenas, convention centers, theaters, and stadiums, leveraging extensive industry expertise and innovative solutions to ensure the smooth and efficient operation of each venue. With a strong emphasis on customer service, safety, and culinary quality, ASM Global seeks dedicated professionals to join their teams across various locations.

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Job Requirements

Minimum of one year experience in a kitchen environment
Ability to lift 40 pounds
Ability to stand, walk, stoop, and reach constantly
Must be able to work irregular hours including nights and weekends
Employment availability from mid-September through April or possibly May
Ability or accommodation to travel to and from work in a timely manner

Job Qualifications

Ability to produce high quality food in a fast-paced environment
Minimum of one year experience in a kitchen environment
Basic baking and dessert production skills
Strong knife skills
Strong knowledge of sanitary practices
Maintains proper grooming and dress code standards
Ability or accommodation to travel to work in a timely manner
Strong work ethic encouraging urgency and quality in a team environment

Job Duties

Assist in the preparation of cut vegetables, salad prep, and hot/cold sauces
Produce baked goods and a variety of desserts
Maintain an organized sanitary workstation
Properly label and date food items for storage
Use cutlery, kitchen equipment, and machinery
Assist in the delivery of prepped food items to various locations throughout the arena
Assist with truck deliveries and proper stock rotation
Minimize waste by following established production techniques
Follow approved recipes and production standards
Perform other duties as assigned by the Executive Chef and/or Director of Food & Beverage

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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