Prep Cook

Rockford, IL, USA|Onsite

Job Overview

Employment Type

Temporary

Part-time

Compensation

Type:

Hourly

Rate:

Range $14.00 - $18.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Flexible Schedule

Training and Development

Job Description

ASM is a leader in privately managed public assembly facilities, providing exemplary services within venues such as arenas, theaters, and convention centers. With a strong commitment to excellence and innovation in food and beverage management, ASM ensures patrons enjoy superior service and quality during events. The company is dedicated to maintaining high standards in hospitality and operations to create memorable experiences for guests. Operating at prestigious locations like the BMO Center and the Coronado Theatre, ASM offers an engaging and dynamic work environment where employees contribute to the company's mission of excellence in food service and event management.
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Job Requirements

Ability to lift 40 pounds
constant standing, walking, stooping
constant reaching, handling product
employment starts mid-September through April, possibly May
hours vary based on needs
must be able to work irregular hours including nights and weekends based on facility event schedule

Job Qualifications

Ability to produce high quality food in a fast-paced environment
one year minimum experience in a kitchen environment
basic baking and dessert production
strong knife skills
strong knowledge of sanitary practices
maintains proper grooming and dress code standards
ability/accommodation to travel to and from work in a timely manner
work ethic that encourages a strong sense of urgency and quality in a team environment

Job Duties

Assists in the preparation of cut vegetables, salad prep, and hot/cold sauces
production of baked goods and a variety of desserts
always maintains an organized sanitary workstation
properly label and date food items for storage
uses cutlery, kitchen equipment, and machinery
assists in the delivery of prepped food items to a variety of locations throughout the arena
assists with truck deliveries and proper stock rotation
minimizes waste by following established production techniques
follows approved recipes and production standards
other duties as assigned by the Executive Chef and/or the Director of Food & Beverage

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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