Job Overview
Employment Type
Temporary
Hourly
Internship
Consulting
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.81 - $20.00
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine. Known for its warm, family-friendly atmosphere and a menu that features beloved Italian dishes such as soup, sauce, pasta, and lasagna, Olive Garden has established itself as a popular destination for guests seeking authentic dining experiences. With a focus on quality, hospitality, and community, Olive Garden takes great pride in maintaining high standards of food preparation, safety, and sanitation across all its locations. The company fosters a supportive work environment where team members are valued as part of an extended family, encouraging personal growth and career advancement... Show More
Job Requirements
- high school diploma or equivalent
- previous kitchen or food prep experience preferred
- ability to stand for extended periods
- flexibility to work various shifts including weekends and holidays
- physical stamina to handle kitchen duties
- basic understanding of food safety practices
- willingness to learn and adapt to kitchen protocols
Job Qualifications
- high school diploma or equivalent
- prior experience in food preparation preferred
- knowledge of basic cooking techniques and food safety standards
- ability to work in a fast-paced environment
- strong attention to detail
- good communication and teamwork skills
- commitment to maintaining cleanliness and sanitation
Job Duties
- prepare ingredients such as vegetables and sauces according to recipes and standards
- maintain cleanliness and sanitation of prep areas
- monitor inventory levels and replenish supplies as needed
- follow safety and health protocols at all times
- assist chefs and kitchen staff during busy periods
- adhere to portion control and quality guidelines
- support overall kitchen operations to ensure timely food preparation
Job Location
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