Job Overview
Employment Type
Temporary
Hourly
Compensation
Type:
Hourly
Rate:
Range $25.50 - $26.00
Work Schedule
Standard Hours
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
paid leave
Leave of absence plans
Job Description
Patagonia is a renowned outdoor apparel company committed to environmental sustainability and social responsibility. Known for its high-quality products and strong organizational values, Patagonia operates retail and office locations worldwide. Its dedication extends beyond clothing, aiming to inspire and implement solutions to the environmental crisis.
This specific Prep Cook position is offered as a 2-month fixed-term contract within the Cafe team at Patagonia's Ventura, California location. As an individual contributor at the ES2 level, the role offers a competitive hourly wage between $25.50 and $26.00 depending on experience and skills. This position supports the culinary team by preparing, portioning, coo... Show More
This specific Prep Cook position is offered as a 2-month fixed-term contract within the Cafe team at Patagonia's Ventura, California location. As an individual contributor at the ES2 level, the role offers a competitive hourly wage between $25.50 and $26.00 depending on experience and skills. This position supports the culinary team by preparing, portioning, coo... Show More
Job Requirements
- Ability to lift up to 50 lbs repeatedly and carry items up to 50 feet
- Ability to stand for long periods and perform repetitive motions (bending, lifting, chopping)
- Ability to wash dishes for extended time periods
- Must be able to work in a small, sometimes loud space
- Minimum 2 years culinary and/or baking experience or equivalent training
- Commitment to racial justice, equity, and creating an inclusive environment
- Ability to follow instructions precisely
- Ability to manage multiple tasks in a high-volume kitchen
- Positive team attitude and punctuality
Job Qualifications
- Minimum 2 years of culinary and/or baking experience or equivalent training
- Commitment to racial justice, equity, and creating an inclusive environment
- Ability to follow instructions, production schedules, and baking timelines with precision
- Ability to work independently with minimal supervision
- Strong attention to detail in both savory and baking applications
- Ability to manage multiple tasks and prioritize in a high-volume kitchen
- Excellent service skills and professional demeanor during service or events
- Genuine enthusiasm for collaboration and creativity in both savory and sweet food preparation
Job Duties
- Support daily culinary and baking production as assigned by supervisors
- Prepare ingredients and execute menu items accurately and on time
- Assist with garde-manger preparation such as dressings and chia pudding
- Set up and break down breakfast and/or lunch service, including displays and dishwashing
- Demonstrate working knowledge of knife cuts (julienne, dice, mince)
- Ensure stations and service areas are fully stocked and ready by deadline
- Properly store all food ingredients, ensuring labeling, dating, and rotation
- Follow allergen labeling standards for all prepared items
- Consistently follow safety practices, including safe handling of ovens, mixers, and equipment
- Work from prep lists or verbal instructions to complete daily culinary and baking tasks
- Communicate clearly to ensure accuracy and consistency in production
- Maintain clean, organized workspaces and support cleaning routines across the kitchen
- Assist with receiving and putting away deliveries and pantry items
- Foster a positive, collaborative, and service-oriented environment
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: