You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
competitive earning opportunities
Healthcare plans
Career opportunities and development
Tuition Assistance
401(k) Savings Plan with Company Match
Rewards and recognition programs
Paid vacation
Employee Discounts
Job Description
Maggiano's Little Italy is a distinguished restaurant brand renowned for its authentic Italian-American dining experience and warm, family-friendly atmosphere. Located in Durham, North Carolina, this establishment is part of Brinker International, a premier hospitality company recognized nationwide for its commitment to quality food, excellent service, and memorable guest experiences. As a pioneer of casual dining, Maggiano's has transformed the dining landscape by offering guests a welcoming environment where they can enjoy traditional Italian dishes prepared from scratch to share good times with family and friends. With a long-standing legacy since its founding on the corner of Clark and Grand in... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in food preparation is a plus
- ability to follow detailed recipes and instructions
- must be able to stand for extended periods
- available to work flexible hours including weekends and holidays
- basic understanding of food safety practices
- must comply with all health and safety regulations
Job Qualifications
- high school diploma or equivalent
- prior experience in a culinary or food preparation role preferred
- knowledge of basic cooking techniques and food safety
- ability to work in a fast-paced environment
- good communication and teamwork skills
- physical stamina to stand for long periods and lift heavy items
- willingness to learn and follow instructions
Job Duties
- follow recipes to prepare and portion menu items
- maintain cleanliness and organization of the kitchen
- assist chefs and kitchen staff with food preparation
- ensure food safety and sanitation standards are met
- manage inventory of prep ingredients
- support catering and special event food preparation
- collaborate with team members to ensure efficient kitchen operations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: