Prep Cook

Burbank, CA, USA|Onsite

Job Overview

Employment Type

Temporary

Part-time

Hourly

Compensation

Hourly

Exact $22.50

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

flexible schedule

Job Description

Legends Global is a renowned leader in the management of privately operated public assembly facilities, delivering exceptional food and beverage services in dynamic entertainment environments. One of its iconic venues, The Greek Theatre in Los Angeles, is famous for hosting a wide array of concerts and events, drawing large crowds who expect a high standard of catering and hospitality. As part of Legends Global's commitment to excellence, the company seeks dedicated team members who thrive in fast-paced, customer-focused settings. The Greek Theatre operates under a collective bargaining agreement with Unite Here Local 11, reflecting its commitment to fair labor practices... Show More

Job Requirements

Must be 18 to apply
Received high school diploma or GED
Must have current ServeSafe certification
Must have negative TB test
Must have ability to take directions and effectively perform the work
At least 1 year experience in a food service prepping raw meats, vegetables and dairy
Ability to produce quality food in a fast-paced environment
Positive attitude
Strong knowledge of sanitary practices
Maintains proper grooming and dress code standards
Good work ethic
Ability to work with other staff members
Ability to undertake and complete multiple tasks
Attention to detail
Ability to work flexible hours, including nights, weekends, and holidays

Job Qualifications

Must be 18 to apply
Received high school diploma or GED
Must have current ServeSafe certification
Must have negative TB test
Must have ability to take directions and effectively perform the work
At least 1 year experience in a food service prepping raw meats, vegetables and dairy to be used later by cooks in making meals
Ability to produce quality food in a fast-paced environment
Positive attitude, customer service oriented
Strong knowledge of sanitary practices
Maintains proper grooming and dress code standards
Good work ethic
Ability to work with other staff members in the facility
Ability to undertake and complete multiple tasks
Attention to detail
Ability to work flexible hours, including nights, weekends, and holidays

Job Duties

Set up stations and collect all necessary supplies to prepare food for service
Properly label and date prepared, cooked or raw food items for storage every time
Stock and maintain sufficient levels of food products to assure a smooth service period
Know and comply consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
Use food preparation tools in accordance with manufacturers instructions
Perform opening, side and closing duties according to specified standards
Always maintain a prepared and sanitary work area
Assist with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas
Perform additional responsibilities as requested by the Executive Chef or Sous Chef
Assist in receiving all food items delivered by vendors to their correct locations, dry storeroom, walk-in and freezers
Make sure all storage areas are tidy and all products are stored appropriately
Stock all standing freezers in all concession areas for use that night
Constantly use safe and hygienic food handling practices
Return dirty food preparation utensils to the appropriate areas
Assist with all duties as assigned by Executive Chef

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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