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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.50 - $17.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
benefits package
Opportunity for growth
dynamic work environment
Fast-paced work environment
Job Description
The Indigo Road Hospitality Group (IRHG) is a renowned hospitality company distinguished by its commitment to a people-first philosophy. Founded in 2009 by Steve Palmer, IRHG has grown to operate over 30 vibrant locations where hospitality is not just viewed as a profession but as a family, a lifestyle, and a journey of continuous growth and excellence. The company champions a culture where caring for its employees is paramount because it believes that by nurturing its team, the best possible service is delivered to its guests. Known for providing generous benefits and fostering various internal growth opportunities, IRHG attracts those... Show More
Job Requirements
- A minimum of one year of experience in kitchen preparation and line cook experience
- Have a positive energy, be ready to assist fellow support staff and work as a team player
- Must be able to speak, read and understand basic cooking directions
- Ability to communicate effectively with managers, employees, and all guests
- A flexible schedule to work days, nights, weekends and holidays
- Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting
Job Qualifications
- A minimum of one year of experience in kitchen preparation and line cook experience
- Have a positive energy, be ready to assist fellow support staff and work as a team player
- Must be able to speak, read and understand basic cooking directions
- Ability to communicate effectively with managers, employees, and all guests
Job Duties
- Refer to daily prep list for each shift and complete opening and closing checklists and promptly report equipment, food quality problems, or product shortages to chef
- Prepares and portions a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment
- Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures
- Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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