Prep Cook

Lexington, KY, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $12.50 - $15.75

Work Schedule

Standard Hours

Benefits

Paid Time Off

Health Insurance

Dental Insurance

Equal opportunity employer

inclusive environment

Job Description

Our organization is a vibrant and fast-paced food service establishment dedicated to providing exceptional culinary experiences to our guests. We take pride in our commitment to quality food preparation, impeccable service, and maintaining high standards throughout our operations. Our team members work collaboratively to ensure every dish meets our rigorous standards, creating a memorable dining experience for every customer. This atmosphere suits individuals who thrive in dynamic environments and enjoy being part of a team passionate about delivering excellence in hospitality.

We are currently seeking motivated and detail-oriented Prep Cooks to join our kitchen staff. As a P... Show More

Job Requirements

Must be able to lift 50 lbs, as well as stand and walk for the entire length of shift, possibly in a confined space
Manual ability to chop, mix, blend, whip a variety of foods and liquids and operate kitchen equipment
Exposed to variable temperatures, frequently immersing hands in water lines and record all waste on spoilage sheet
Manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids
Ability to carry large pans, weighing up to 50 pounds, and operate kitchen equipment

Job Qualifications

No experience or diploma required
Ability to read and comprehend prep sheets and follow instructions
Capacity to use kitchen tools safely, including knives and small equipment ware
Minimum of 6 months of experience as a prep cook or line cook
Ability to move rapidly and coordinate multiple orders
Ability to follow procedures and take directions
Basic math skills to understand, calculate, and follow recipe measurements and proportions

Job Duties

Prepare food to specifications before and during unit operations, complying with all portion sizes, quality standards, department rules, policies, and procedures, and label, date and wrap food products in accordance with ServSafe procedures
Communicate with chef for any instructions or training
Uphold all health codes and sanitation regulations and follow all safety, security and kitchen procedures
Maintain food, utensils and equipment in a clean and orderly manner
Perform opening, closing, and side work duties and end-of-day inventory in accordance with guidelines
Break down boxes and dispose of them properly
Be able to perform opening, mid and closing duties as outlined by management

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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