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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.69 - $19.80
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) Plan
Tuition Reimbursement
flexible spending accounts
Job Description
Acts Retirement-Life Communities is one of the largest not-for-profit organizations dedicated to owning, operating, and developing resort-style continuing care senior living communities across the United States. With a proud family of 28 communities in 9 states and over 8,500 team members, Acts offers a vibrant lifestyle for residents that includes independent living, assisted living, and skilled nursing options. Their communities emphasize convenience, comfort, and a rich variety of services and amenities such as casual and fine dining venues, beauty salons, fitness centers, security, healthcare services, and comprehensive activity programs. Acts’ workplace culture is anchored in Loving-Kindness, promoting an inclusive environment... Show More
Job Requirements
- high school diploma or equivalent
- at least one year of relevant experience in food preparation
- ability to work varied shifts based on operational needs
- physical capability to stand for extended periods and perform repetitive tasks
- attention to detail and focus on food safety
- willingness to learn and participate in ongoing training
- reliable and punctual attendance
Job Qualifications
- high school diploma or equivalent
- minimum of one year of progressive responsibility in a full-service restaurant, catering, healthcare, country club/hotel, or cruise line environment
- familiarity with kitchen equipment and food safety standards
- strong teamwork and communication skills
- ability to follow recipes and maintain portion control
- commitment to quality and consistency
Job Duties
- prepare food items needed for meal service while following established recipes and portion control guidelines
- maintain cleanliness and organization of the kitchen prep area
- assist with inventory management and proper storage of ingredients
- follow food safety and sanitation policies
- support team members and kitchen staff to ensure smooth operations
- participate in culinary training and professional development courses
- help monitor quality and presentation of food items
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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