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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.00 - $18.70
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401K Program
Tuition Assistance
discounted room rates
Training and Development
Job Description
Concord Hospitality is a prominent hospitality company that operates a collection of hotels and resorts across various markets. The company is well-regarded for its commitment to quality, integrity, community involvement, profitability, and fostering a fun work environment. Concord Hospitality places a high priority on training and development for its associates, ranging from interns to executive leaders, creating an inclusive culture that values personal and professional growth. The company prides itself on maintaining an "Associate First" culture that supports work-life balance, diversity, and a dedication to delivering exceptional customer service and top-quality accommodations for its guests. This inclusive workplace champions diversity... Show More
Job Requirements
- High school diploma or equivalent
- Prior culinary or kitchen experience preferred
- Strong knowledge of food safety and sanitation standards
- Ability to work efficiently in a fast-paced kitchen environment
- Excellent organizational and communication skills
- Flexibility to work varied shifts, including weekends and holidays
- Commitment to guest satisfaction and teamwork
Job Qualifications
- Prior culinary or kitchen experience preferred
- Strong knowledge of food safety and sanitation standards
- Ability to work efficiently in a fast-paced environment
- Excellent organizational and communication skills
- Flexibility to work varied shifts, including weekends and holidays
- Commitment to guest satisfaction and teamwork
Job Duties
- Prepare food of consistent quality by following brand recipe cards
- Properly document all food containers and adhere to rotation standards per SOP
- Practice safety standards at all times to maintain a safe work environment
- Report to work in a clean uniform, on time, and ready to serve
- Cook orders with attention to guest requests and special needs in a positive manner
- Be proactive with ordering, pars, food preparation, and equipment upkeep to eliminate service obstacles
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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