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Prep Cook

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
Employee Discounts
Training and development opportunities

Job Description

Fleming's Prime Steakhouse & Wine Bar is a renowned dining establishment that takes pride in offering an exceptional culinary experience centered around premium prime steaks, best-in-class seafood, and innovative plant-based entrees. As a prominent player in the upscale restaurant industry, Fleming's is dedicated to creating memorable moments for its guests through high-quality food and excellent service. The brand is deeply rooted in its core principles and beliefs, which guide the leadership and operational practices across all its locations. With a strong emphasis on fostering a passionate and inclusive team culture, Fleming's supports, encourages, and celebrates its employees. Through its first-class... Show More

Job Requirements

  • minimum one year of restaurant experience as prep cook
  • commitment to food safety and sanitation
  • ability to work flexible hours including nights and weekends
  • physical ability to stand for extended periods and perform repetitive tasks
  • ability to handle kitchen equipment safely
  • pass necessary health and safety checks

Job Qualifications

  • minimum one year of previous restaurant experience as a prep cook
  • knowledge of food safety and sanitation standards
  • ability to work in a fast-paced team environment
  • basic culinary skills
  • strong attention to detail
  • ability to follow instructions and maintain organization
  • good communication skills

Job Duties

  • prepare food items according to recipes and production standards
  • properly store products in walk-in cooler and walk-in freezer
  • organize and maintain dry storage
  • maintain dishwasher station throughout the day
  • assist with other kitchen duties as needed
  • uphold food safety, cleanliness, and sanitation standards
  • collaborate effectively with kitchen team

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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