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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Benefits
competitive pay
flexible scheduling
meal discounts
scholarships
Employee Life Assistance Program
Discounts hub membership
preventative healthcare plan
Dental Insurance
Vision Insurance
accident insurance
critical illness coverage
legal plan
patient planning and advocacy services
Career growth opportunities
Job Description
Smokey Bones is a renowned full-service restaurant brand known for its mouthwatering barbecue, award-winning ribs, and lively atmosphere. With 63 locations across 16 states, Smokey Bones has built a strong presence as a favorite dining destination for barbecue lovers. The restaurant prides itself on offering a diverse menu featuring meats that are slow-smoked and fire-grilled to perfection. Patrons can enjoy a complete dining experience with options for dine-in, pick-up, online order, catering, and delivery. Alongside its delectable food offerings, Smokey Bones also features a full bar serving a wide variety of bourbons, whiskeys, domestic and imported craft beers, and signature... Show More
Job Requirements
- Able to communicate (speak, read, and write) in English
- authorized to work in the United States
- able to bend at the waist and lift items up to 50 lbs to waist level
- able to move items up to 50 lbs for distances of up to 25 feet
- able to remain standing and active for an 8-12 hour shift
- able to hear, understand, and respond in a loud environment
- able to tolerate exposure to cold and hot temperatures (below 0 F and above 90 F)
- excellent customer service and people skills
- in-depth knowledge of food sanitation and safety policies
- strong attention to detail
- high energy levels
- ability to work in a team
- excellent verbal communication
Job Qualifications
- Excellent customer service and people skills
- in-depth knowledge of food sanitation and safety policies
- strong attention to detail
- ability to work in a team
- excellent verbal communication
- able to read recipes and follow instructions
- ability to work in fast-paced environment
Job Duties
- Set up station and stock according to volume
- prep items for restaurant
- sweep and clean line floor, take out trash, and fulfill any cleaning tasks necessary
- assist service staff to fulfill guest requests
- escalate issues to management and resolve problems constructively
- communicate with teammates to ensure guest needs are met
- read recipes and follow instructions
- work in fast-paced environment
- adhere to health and safety regulations in kitchen and dining areas
- follow manager directions throughout shift
- interact with guests and help with guest needs
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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