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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401(k) program with company match
Tuition Assistance
discounted room rates at Concord-managed hotels
Training and Development
Career advancement opportunities
Job Description
Concord Hospitality is a leading hospitality company dedicated to providing exceptional service and high-quality accommodations across various markets. With a strong commitment to its associates, Concord Hospitality fosters an "Associate First" culture that emphasizes training, development, diversity, and work-life balance. The company prides itself on its five foundational cornerstones: Quality, Integrity, Community, Profitability, and FUN. As a recognized Equal Opportunity Employer, Concord Hospitality actively supports diversity and inclusion and aims to be a Great Place to Work for all employees. Offering competitive wages, comprehensive benefits, and career advancement opportunities, Concord Hospitality is committed to nurturing personal and professional growth at... Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior experience in food preparation or kitchen work preferred
- Knowledge of food safety and sanitation regulations
- Ability to work in a fast-paced environment
- Ability to stand for long periods
- Good communication skills
- Willingness to work flexible shifts including weekends and holidays
Job Qualifications
- Prior culinary or kitchen experience preferred
- Strong knowledge of food safety and sanitation standards
- Ability to work efficiently in a fast-paced environment
- Excellent organizational and communication skills
- Flexibility to work varied shifts, including weekends and holidays
- Commitment to guest satisfaction and teamwork
Job Duties
- Prepare food of consistent quality by following brand recipe cards
- Properly document all food containers and adhere to rotation standards per SOP
- Practice safety standards at all times to maintain a safe work environment
- Report to work in a clean uniform, on time, and ready to serve
- Cook orders with attention to guest requests and special needs in a positive manner
- Be proactive with ordering, pars, food preparation, and equipment upkeep to eliminate service obstacles
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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