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Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $18.00 - $22.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
35% dining discounts
free employee parking
Tuition Reimbursement

Job Description

Flower Child is a vibrant and health-conscious restaurant that operates under the umbrella of Fox Restaurant Concepts, a renowned and innovative group within the hospitality industry established in 1998. The company is known for its commitment to fresh, healthy, and delicious food made from vegetables, grains, fruits, and nutritious proteins. With a focus on real food that fuels both body and soul, Flower Child has become a beloved dining destination for guests seeking nutritious and convenient meal options. Located in Franklin, Tennessee, Flower Child prides itself on fostering a positive work environment where employees can thrive and contribute to the... Show More

Job Requirements

  • Must have 1+ year high-volume restaurant experience
  • Excellent communication skills
  • Ability to stand for long periods
  • Able to lift up to 25 pounds
  • Eye for detail
  • Comfortable working in a fast-paced environment
  • Availability to work weekends and some holidays
  • Be available to fill in as needed

Job Qualifications

  • Must have 1+ year high-volume restaurant experience
  • Excellent communication skills
  • Ability to stand for long periods
  • Able to lift up to 25 pounds
  • Eye for detail
  • Comfortable working in a fast-paced environment

Job Duties

  • Prep and cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers and other kitchen equipment
  • Portion product and follow recipes
  • Follow all food safety and sanitation standards
  • Work clean
  • Perform calmly and effectively in a high-volume environment
  • Availability to work weekends and some holidays
  • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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