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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $14.00 - $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401(k) program
Tuition Assistance
discounted room rates
Training and Development
Career advancement opportunities
Job Description
Concord Hospitality is a leading hospitality company renowned for operating high-quality hotels and resorts with a strong commitment to excellence in guest services and associate development. Known for its "Associate First" culture, Concord Hospitality values personal growth, diversity, and work-life balance, creating an enriching and supportive environment for its employees. Built on five cornerstone values—Quality, Integrity, Community, Profitability, and Fun—Concord Hospitality continues to expand its footprint in the hospitality industry and strives to be a Great Place to Work for All. The company provides robust training and development programs for associates at every level, from interns to executive leaders, supporting... Show More
Job Requirements
- Minimum high school diploma or equivalent
- Prior culinary or kitchen experience preferred
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced environment
- Excellent communication and organizational skills
- Flexibility to work varied shifts including weekends and holidays
- Ability to work as part of a team and focus on guest satisfaction
Job Qualifications
- Prior culinary or kitchen experience preferred
- Strong knowledge of food safety and sanitation standards
- Ability to work efficiently in a fast-paced environment
- Excellent organizational and communication skills
- Flexibility to work varied shifts, including weekends and holidays
- Commitment to guest satisfaction and teamwork
Job Duties
- Prepare food of consistent quality by following brand recipe cards
- Properly document all food containers and adhere to rotation standards per SOP
- Practice safety standards at all times to maintain a safe work environment
- Report to work in a clean uniform, on time, and ready to serve
- Cook orders with attention to guest requests and special needs in a positive manner
- Be proactive with ordering, pars, food preparation, and equipment upkeep to eliminate service obstacles
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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