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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $19.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Store discount
financial wellness programs
Health and wellness support
Employee training programs
flexible schedule
Job Description
Whole Foods Market is a nationally recognized grocery chain celebrated for its commitment to high-quality natural and organic products. With a strong purpose to nourish people and the planet, Whole Foods Market goes beyond simply providing groceries by engaging in initiatives that improve communities and the environment. These initiatives include funding grants for school gardens, enhancing access to fresh and healthy food in food deserts, alleviating global poverty, and continually pushing the grocery industry towards higher standards of excellence. This company culture emphasizes personal growth, community impact, and a shared mission to make a positive difference locally and globally. Working... Show More
Job Requirements
- No prior retail experience required
- ability to lift 50 pounds
- ability to stand or walk 6-8 hours per day
- hand use with single grasping, fine manipulation, pushing and pulling
- ability to bend, twist, squat and reach
- exposure to FDA approved cleaning chemicals
- tolerance of temperatures ranging from freezing to over 90 degrees Fahrenheit
- ability to work in wet and dry conditions
- flexible schedule including nights, weekends, and holidays
- ability to use tools and equipment such as knives, box cutters, electric pallet jacks, and other heavy machinery
- may require use of ladders
Job Qualifications
- Knowledge of artisan breads and pastries, including cake decorating
- demonstrates positive attitude, energy, and passion for baking
- basic computer skills
- demonstrates a passion for cleanliness
- strong communication skills and ability to work as part of a team
- ability to deliver information clearly and respectfully
- ability to meet customer service expectations
- ability to follow directions and procedures
- effective time management and organization skills
- passion for natural foods and company mission
- strong work ethic and ability to work in a fast-paced environment
Job Duties
- Produces quality breads and pastries
- produces doughs, mixes, cakes, cookies, breakfast pastries, pies, and bars
- performs baking, cooling, wrapping, and labeling of products
- stocks dry products
- develops new recipes and production techniques to ensure seasonal variance and high productivity
- trains production personnel to the highest standards in industry
- performs production planning and forecasting for special events and holidays
- maintains all production modules in the Datapax system
- arrives to work station on time, appropriately groomed, dressed and ready to work
- provides excellent customer service, addresses needs of customers in a timely and effective manner, and models suggestive selling techniques
- maximizes sales potential through proper prepping, storing, rotating, stocking, and merchandising product
- follows and ensures compliance with procedures, including weights and measures, health and sanitation, and safe work practices
- maintains a clean and sanitary working and shopping environment
- performs opening, mid, and closing duties
- reports safety hazards and violations
- performs other duties as assigned by leadership
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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