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Job Overview
Work Schedule
Standard Hours
Job Description
Cowboy Jacks in Altoona is a renowned restaurant known for its dedication to providing high-quality dining experiences through a strong focus on excellent food and customer service. This establishment prides itself on maintaining a collaborative and respectful work environment, placing a high value on teamwork and efficient communication among staff members and management alike. With a commitment to adhering to strict food safety standards and a disciplined approach to managing food costs, Cowboy Jacks ensures that every dish served meets the highest level of quality and consistency. This organization seeks individuals who are passionate about culinary arts and who are... Show More
Job Requirements
- Must be able to stand well-placed mobility for up to 4 hours in length
- Ability to carry 0-40 pounds on a regular basis, throughout the shift
- Understanding of cooking methods and procedures, and knife handling skills
- Ability to perform tasks with accuracy, speed, and attention to detail
- Ability to read and follow cooking directions
- Ability to remain calm in a fast-paced environment
- Must be organized and self-motivated
- Requires grasping, standing, walking, repetitive motions, hearing ability, and visual acuity throughout the shift
Job Qualifications
- Ability to stand well-placed mobility for up to 4 hours in length
- Ability to carry 0-40 pounds regularly throughout the shift
- Understanding of cooking methods and procedures
- Knife handling skills
- Ability to perform tasks with accuracy, speed, and attention to detail
- Ability to read and follow cooking directions
- Ability to remain calm in a fast-paced environment
- Must be organized and self-motivated
- Requires grasping, standing, walking, repetitive motions, hearing ability, and visual acuity throughout the shift
Job Duties
- Prepare ingredients then cook and assemble dishes as indicated by recipes
- Perform portion control and portioning standards
- Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery and ticket times
- Maintain good communication skills and teamwork
- Be organized and work with a sense of urgency
- Maintain a clean work station area, including kitchen equipment, tables, and shelves
- Handle, store, and rotate all product to standards
- Comply with applicable sanitary, health, and personal hygiene standards
- Ensure quality and freshness of ingredients and products
- Perform additional tasks as assigned by the line supervisor or manager
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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