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Job Overview
Benefits
Health Insurance
Paid Time Off
employee discount
Retirement Plan
meal provided
Job Description
Din Tai Fung is a globally recognized culinary establishment renowned for its dedication to creating exquisite dining experiences. Founded in 1972, this restaurant chain has grown to become an iconic name in the world of gourmet cuisine, particularly celebrated for its handcrafted Xiao Long Bao, a traditional Taiwanese soup dumpling that has won the hearts of food lovers worldwide. Din Tai Fung prides itself on meticulous attention to detail, authentic flavors, and an unwavering commitment to excellence in both food quality and customer service. The restaurant combines the artistry of traditional cooking methods with a modern approach to hospitality, ensuring... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a kitchen environment is an asset
- Ability to stand for extended periods
- Basic knife skills
- Ability to follow instructions accurately
- Good communication skills
- Availability to work flexible hours including weekends and holidays
Job Qualifications
- Previous experience in food preparation preferred
- Knowledge of food safety and sanitation standards
- Ability to work collaboratively in a fast-paced kitchen environment
- Strong attention to detail and commitment to quality
- Willingness to learn and adapt to traditional cooking techniques
Job Duties
- Prepare ingredients with precision from prepping vegetables to portioning proteins
- Maintain organized, clean workstations and follow food safety standards
- Support the kitchen team by ensuring mise en place is ready for service
- Collaborate with cooks and chefs to maintain our high quality standards
- Learn traditional techniques and contribute to our culinary excellence
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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