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Prep Cook at Olive Garden

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Olive Garden

Prep Cook

Portland, TX, USA|Onsite

Job Overview

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Employment Type

Hourly
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a leading casual dining restaurant known for its genuine Italian cuisine and warm, inviting atmosphere. As part of a renowned restaurant chain, Olive Garden takes pride in delivering high-quality meals featuring signature dishes such as soup, sauce, pasta, and lasagna. The establishment operates with a family-oriented culture that emphasizes teamwork, dedication, and hospitality, making it a favorite dining destination for guests seeking authentic Italian flavors and exceptional service. Olive Garden is committed to creating an inclusive and supportive environment for its employees, offering abundant opportunities for growth and advancement within the company.

The Prep Cook ... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to stand for extended periods
  • Ability to follow instructions accurately
  • Available to work flexible schedules
  • Commitment to safety and sanitation
  • Ability to work in a fast-paced team environment
  • Willingness to learn and grow

Job Qualifications

  • High school diploma or equivalent
  • Previous food preparation experience preferred
  • Knowledge of safety and sanitation practices
  • Ability to follow recipes precisely
  • Strong attention to detail
  • Good communication skills
  • Ability to work in a fast-paced environment

Job Duties

  • Prepare ingredients and components according to recipes
  • Ensure adherence to safety and sanitation standards
  • Maintain cleanliness of prep areas and equipment
  • Assist in the preparation of soups, sauces, pasta, and lasagna
  • Support kitchen staff with timely food preparation
  • Monitor inventory levels and report shortages
  • Follow portion control guidelines

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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