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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $12.25 - $15.50
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a well-established Italian restaurant chain committed to providing guests with a genuine and comprehensive Italian dining experience. Known for its signature dishes such as soup, sauce, pasta, and lasagna, Olive Garden places a strong emphasis on quality, flavor, and hospitality. The company fosters a family-like atmosphere, prioritizing the health and safety of its team members and guests by upholding the highest standards of safety and sanitation. Olive Garden offers a supportive work environment that encourages career advancement, with more than 50% of its managers promoted from hourly positions. This dedication to growth and excellence makes Olive Garden... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible schedules including evenings and weekends
- Strong attention to detail and commitment to food safety
- Basic cooking skills and kitchen experience preferred
- Ability to stand for extended periods
- Must be able to follow health and safety guidelines strictly
- Team-oriented mindset
Job Qualifications
- High school diploma or equivalent
- Previous kitchen or food preparation experience preferred
- Strong passion for cooking and food quality
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced team environment
- Good communication and interpersonal skills
Job Duties
- Prepare and execute recipes to meet quality standards
- Maintain cleanliness and food safety in the kitchen
- Assist chefs and kitchen staff with ingredient preparation
- Monitor inventory and storage of food items
- Follow sanitation and safety regulations strictly
- Support the kitchen team during busy periods
- Ensure proper portion sizes and presentation
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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