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Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $14.00 - $17.75
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned and beloved Italian dining restaurant known for its warm hospitality, authentic cuisine, and inviting atmosphere. As a leading player in the casual dining industry, Olive Garden prides itself on creating a family-centric environment where both guests and team members feel valued and respected. The establishment's commitment to quality ingredients, traditional recipes, and exceptional service has earned it a loyal customer base across the United States. Olive Garden not only focuses on delivering an outstanding dining experience but also prioritizes the well-being and growth of its employees by offering flexible scheduling, comprehensive benefits, and career development... Show More

Job Requirements

  • high school diploma or equivalent
  • ability to work flexible schedules including weekends and holidays
  • physical ability to stand for extended periods and perform manual tasks
  • willingness to follow safety and sanitation protocols
  • reliable and punctual
  • good communication skills
  • ability to work in a fast-paced environment

Job Qualifications

  • high school diploma or equivalent
  • previous experience in food preparation preferred
  • knowledge of food safety and sanitation practices
  • ability to follow detailed recipes and instructions
  • strong attention to detail
  • excellent teamwork and communication skills
  • passion for cooking and Italian cuisine

Job Duties

  • prepare and assemble soups, sauces, pasta, and lasagna to meet quality standards
  • maintain cleanliness and sanitation in the kitchen area
  • follow recipes and guidelines precisely
  • adhere to safety and health regulations
  • assist kitchen team as needed
  • manage prep inventory and supplies
  • support food quality control

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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