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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
paid leave
Parental leave
disability leave
Job Description
Aramark is a global leader in food and facilities services, operating across 15 countries and serving millions of people daily. Known for its commitment to making a positive impact, Aramark focuses on supporting its employees, partners, and communities while advocating for sustainable practices and environmental stewardship. The company fosters an inclusive work environment where diversity drives innovation, offering equal opportunities irrespective of race, gender, age, or other protected characteristics. Aramark prioritizes employee development by providing a wide array of training programs, career advancement opportunities, and a supportive culture that encourages growth and creativity.
As a Prep Cook at Aramar... Show More
As a Prep Cook at Aramar... Show More
Job Requirements
- high school diploma or equivalent preferred but not necessary
- former exposure to culinary tasks or a related cooking role
- secure the requisite certification in food safety, especially if not already certified
- familiarity with sanitation procedures and food safety guidelines
- essential math concepts and counting capabilities
- proficient in teamwork and possessing strong communication skills
Job Qualifications
- former exposure to culinary tasks or a related cooking role
- thorough knowledge of cooking methods and principles governing food preparation
- familiarity with sanitation procedures and food safety guidelines
- secure the requisite certification in food safety, especially if not already certified
- essential math concepts and counting capabilities
- proficient in teamwork and possessing strong communication skills
- high school diploma or equivalent preferred but not necessary
Job Duties
- prepare and cook meals following standardized recipes and production guidelines
- provide workstations equipped with necessary ingredients and tools
- arrange ingredients through cutting, trimming, measuring, mixing, and additional preparations
- follow safety protocols when using different kitchen utensils and equipment, such as knives, ovens, stoves, and mixers, to prevent mishaps
- utilize different culinary approaches such as baking, broiling, roasting, and steaming to cook and prepare food
- organize and ornament dishes based on defined expectations for their presentation aesthetics
- observe all the necessary food safety protocols and ensure proper food storage
- sanitize and disinfect kitchen areas, gear, and utensils to ensure a safe food preparation environment
- deliver exceptional service to customers while maintaining a positive attitude
- respect and follow all safety and sanitation procedures established by Aramark
- uphold the security of business assets
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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