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Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian restaurant chain that prides itself on delivering a genuine dining experience characterized by its signature soups, sauces, pasta, and lasagna. Known for its warm, family-oriented atmosphere and commitment to high-quality food and exceptional guest service, Olive Garden welcomes guests to enjoy delicious meals in a comfortable setting. The company is dedicated to fostering a supportive and inclusive work environment where every team member is valued as part of the "family." With a strong emphasis on health, safety, and sanitation, Olive Garden ensures that every restaurant adheres to the highest standards to protect both guests... Show More
Job Requirements
- Minimum age requirement as per local labor laws
- Ability to work flexible schedules including weekends and holidays
- Willingness to adhere to company safety and sanitation policies
- Ability to lift and carry heavy items as required
- Commitment to maintaining a clean and safe kitchen environment
- Basic food handling and hygiene knowledge
- Reliable and punctual with strong work ethic
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a food preparation role is an advantage
- Strong passion for cooking and food quality
- Ability to follow detailed recipes and instructions
- Knowledge of safety and sanitation standards in a commercial kitchen
- Good communication and teamwork skills
- Physical ability to stand for long periods and handle kitchen equipment safely
Job Duties
- Prepare ingredients for cooking including chopping vegetables and measuring portions
- Follow recipes and cooking instructions accurately to ensure quality and consistency
- Maintain the highest safety and sanitation standards in the kitchen at all times
- Collaborate with kitchen staff to ensure timely and efficient food preparation
- Monitor food stock levels and assist in inventory management
- Clean and sanitize workstations and kitchen equipment regularly
- Support the kitchen team in meeting food quality requirements and guest expectations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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