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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
training programs
Employee Discounts
401(k) Plan
Career advancement opportunities
Job Description
Olive Garden is a well-established Italian restaurant chain recognized for its commitment to providing an authentic and enjoyable dining experience to its guests. Known for its warm, family-oriented atmosphere, Olive Garden has earned a reputation for high-quality food and exemplary service. With a strong emphasis on team camaraderie, work-life balance, and employee growth, Olive Garden fosters a welcoming and supportive environment that encourages employee advancement. This focus on people makes Olive Garden not only a preferred dining destination but also a preferred employer in the hospitality industry.
As a prep cook at Olive Garden, you will play a cr... Show More
As a prep cook at Olive Garden, you will play a cr... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a kitchen or food service environment preferred
- Ability to follow safety and sanitation guidelines
- Physical ability to stand for extended periods and lift kitchen equipment
- Availability to work flexible shifts including evenings and weekends
- Strong attention to detail
- Good communication and teamwork skills
Job Qualifications
- High school diploma or equivalent preferred
- Previous kitchen or food preparation experience preferred
- Ability to follow detailed recipes and food safety procedures
- Strong teamwork and communication skills
- Basic knowledge of kitchen equipment and maintenance
- Commitment to high sanitation and safety standards
- Willingness to work flexible schedules
Job Duties
- Prepare ingredients and menu items following recipe specifications
- Ensure cleanliness and sanitation standards are met in all food preparation areas
- Monitor food quality and freshness to meet restaurant standards
- Assist in maintaining inventory and storage of kitchen supplies
- Collaborate with kitchen team to ensure timely and efficient service
- Adhere to safety guidelines to maintain a safe working environment
- Support training of new kitchen staff as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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