Prep Cook

Chicago, IL, USA|

Job Overview

Work Schedule

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Meal Allowances

Professional Development

Job Description

This job opportunity is for a Prep Cook position within a busy and well-regarded kitchen environment. The establishment is committed to providing high-quality food and maintaining a clean, organized, and efficient kitchen operation. Known for its dedication to food safety, nutrition, and exemplary customer service, the restaurant aims to maintain high standards aligned with health and safety regulations, including city and state guidelines.

The role of the Prep Cook is essential in supporting the kitchen team by preparing and organizing ingredients, following precise recipes and portion controls, and ensuring all kitchen tasks are performed efficiently. Working under the supervisi... Show More

Job Requirements

Proven experience as prep cook
Communicate in English in order to comprehend and perform job requirements in written and spoken directions
Ability to read English to execute standard recipes and prep lists accurately
Perform more than one task at a time calmly and effectively in a busy and stressful work environment
Think proactively about upcoming tasks to improve efficiency and consolidate movements
Work in a confined, crowded space of variable noise and temperature levels
Be able to reach, bend, stoop as well as lift and move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds
Knowledge of health and safety rules in a kitchen
Knowledge of volume and weight measures, measuring tools, and use those tools to accurately follow recipes
Manual dexterity able to operate cutting tools and kitchen utensils
Safely and effectively use and operate all necessary tools and equipment
Be able to stand and walk with a fast pace for an entire shift, including moving safely through all areas of the restaurant, which may include stairs, uneven, and slick surfaces
A team player with good communication skills
Patient with an ability to stay positive under pressure
Healthy physical condition and endurance along with commonly accepted hygiene and grooming habits
Obtain and present evidence of completion of a Food Handler’s Safety Program accepted by the City of Chicago and the State of Illinois

Job Qualifications

Proven experience as a prep cook
Ability to communicate in English to comprehend and follow written and spoken directions
Ability to read English to accurately execute standard recipes and prep lists
Knowledge of health and safety rules in a kitchen
Knowledge of volume and weight measures and use of measurement tools
Manual dexterity to operate cutting tools and kitchen utensils
Ability to safely and effectively use and operate all necessary tools and equipment
Patience and ability to stay positive under pressure
Good communication skills and team player
Completion of a Food Handler’s Safety Program accepted by the City of Chicago and the State of Illinois

Job Duties

Work a variety of hours, days, and shifts including weekends
Get along with others and be a team player
Follow the prep list created by chefs to plan duties
Label and stock all ingredients, materials, and prepared products in an organized manner
Prepare a variety of food items and ingredients following prescribed recipes and special requests
Follow prescribed portioning controls and maintain food safety and quality standards
Read and use a thermometer correctly and efficiently
Use standard recipes for preparation and portioning of all products
Perform basic cooking duties such as sautéing, reducing sauces, boiling, roasting, baking using various kitchen equipment
Be proficient in the use and operation of all necessary tools and equipment
Maintain an organized, clean, and sanitary kitchen by washing dishes, sanitizing surfaces and tools, taking out trash, cleaning floors, and participating in cleaning projects
Ensure utensils, tools, and equipment are stored properly
Inform kitchen manager of low ingredient levels, food quality issues, delays, and tool or equipment malfunctions
Comply with nutrition, sanitation, and allergen guidelines including handwashing
Follow all rules, policies, procedures, and employment conditions as outlined in the Employee Handbook
Perform other kitchen duties as assigned
Attend all scheduled employee meetings and bring suggestions for improvement

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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