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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $14.00 - $17.75
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Retirement Plan
Paid Time Off
Store discount
training programs
Job Description
Whole Foods Market is a nationally recognized grocery chain known for its commitment to natural and organic foods, sustainability, and community well-being. Established as a leader in the fresh and healthy food sector, Whole Foods Market strives to nourish both people and the planet by offering a wide selection of high-quality products sourced with environmental responsibility in mind. The company invests in numerous social impact initiatives such as funding school garden grants, providing access to fresh and healthy food to underserved communities, and working to alleviate poverty in developing countries. With a reputation for setting the standard of excellence in... Show More
Job Requirements
- Must be able to lift 50 pounds
- standing or walking 6-8 hours per day
- ability to perform hand use motions including grasping, fine manipulation, pushing and pulling
- ability to bend, twist, squat, and reach
- exposure to FDA approved cleaning chemicals
- ability to work in temperatures ranging from freezing to above 90 degrees Fahrenheit
- ability to work in wet and dry conditions
- ability to work flexible schedule including nights, weekends, and holidays
- ability to use tools and equipment such as knives, box cutters, pallet jacks, and heavy machinery
- may require use of ladders
Job Qualifications
- Knowledge of artisan breads and pastries, including cake decorating
- basic computer skills
- strong communication skills
- ability to work as part of a team
- ability to deliver information clearly and respectfully
- ability to meet customer service expectations
- ability to follow directions and procedures
- effective time management and organization skills
- passion for natural foods and the Whole Foods Market mission
- strong work ethic
- positive attitude and energy for baking
Job Duties
- Produces quality breads and pastries
- produces doughs, mixes, cakes, cookies, breakfast pastries, pies, and bars
- performs baking, cooling, wrapping, and labeling of products
- stocks dry products
- develops new recipes and production techniques to ensure seasonal variance and high productivity
- trains production personnel to the highest standards in industry
- performs production planning and forecasting for special events and holidays
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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